This is a very fast and simple recipe for ice-cream, which I invented when I misread an old Mary Berry recipe - I accidentally missed out the egg yolks, but the end result still tasted good Wholesale Cigarettes Newport. The reason why it's so easy is that it doesn't involve making a custard, as most ice-creams do. The secret to making good ice-cream is basically a matter of getting a decent emulsion of fat and water. I think that this recipe achieves that partly by having a higher fat content than other ice-cream recipes I've come across - so beware, large quantities will cause your waistline to expand!
This recipe also has the advantage that it's safer than other "no-cook" ice-cream recipes I've come across, because there are no raw eggs in the recipe (dried egg white is pasteurised), so it can be safely served to children, pregnant women, the elderly and immuno-suppressed, who must avoid raw eggs.
~~~Snow White and Rose Red~~~
Thema drucken
05.11.2019 09:18
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