~Tritt herein~ » When making chicken stock

When making chicken stock, a stock pot that contains a pasta liner is often utilized. The vegetables and chicken are then poured onto the removable liner and simmered for hours over very low heat. The idea is not to boil the stock, but to very gently simmer. Stocks should fully reduce in 4 to 6 hours. Allow the stock to reduce longer if you want a more intense flavor. You can reduce to a demi-glace consistency.

Keep chicken stock in the refrigerator for approximately four days or in the freezer if you wish to keep it for a longer time. While you can store the stock in the freezer practically forever, the flavor and quality of the stock will eventually diminish. It is recommended to use frozen stock within 60 days.

Indeed making your own stock can be very tasty and economical Wholesale Cigarettes Online. The stock is usual in making casseroles, sauces Cheap Cigarettes Online USA, and soups and is a great use for leftover chicken.


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