I was born and raised in Virginia as well as my mother and father still live there as well as my dad hunts, Nearly every day of the season. He wiped out 2 deer currently and achieving visited over the holiday weekend, all of us brought some home to deep freeze. I feel very fortunate to possess a resource (Dad). It is much better than store purchased as well as cheaper too.
I grew up on the stuff and I love it. Exactly what do all of us do with this? Nicely my favorite recipe of all is to adhere to Julia Kid's recipe for Boeuf Bourguignon. I actually offered this at a personal party for A hundred and fifty people and even though it had been labeled, people did not see the label and lots of people who vow they do not eat venison, cherished it. Even better, seekers that eat venison just about all the time told all of us that it was the best they'd ever consumed.